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Meat agnolotti pasta parcels

SKU: 56456 Category:
Technical Specification
Product Filled egg pasta
Country of production Italy
Pasta sheets ingredients 55% Durum wheat semolina (IT origin), pasteurized fresh egg (28% in the dough), salt, preservative: sorbic acid E200, water.
stuffed ingredients 45% Adult Beef/Veal 30% in the filling, pure pork mortadella (tripper, pork fat, antioxidant, sodium eritobato, preservative: sodium nitrite, pistachio), potato flakes (precooked potatoes, E471 emulsifying aroma, E450 Stabilizer, Preservatives E223, antioxidants E304), sunflower oil, onion, carrot, celery, ground black pepper, rosemary, laurel, basil, sage, garlic, juniper, salt.
Other ingredients Rice cream, soft wheat flour "00" Carbon dioxide and nitrogen
Method of fishing or farming Bovine adult calf under 24 months born and slaughtered in France
Additives used Preservative: Sorbic acid E200, flavour enhancer: monosodium glutamate E621
Additives present in the ingredients used Emulsifier: E471, stabilizing E450, preservatives E223-E250, antioxidant E304. Sulphur dioxide and sulphites at concentrations not exceeding 10 mg/Kg or 10 mg/liter, expressed as SO2.
OGM NO
Allergen presence YES
Allergen List Gluten, eggs, pistachio (nuts), celery
May contain traces of Mustard, soybeans and sulphur dioxide
Cooking time 7-10 minutes
Measures and packaging of articles
Polypropylene tray in ATM (mixture of nitrogen and carbon dioxide) Length: 32cm Width: 26cm Height: 11cm Gross weight: 2,5Kg Net product weight: 2,0Kg
Shelf life from delivery 7 days
Maintenance information
Temperature maintenance and transport guaranteed to delivery Fresh >0 <+4°C Frozen /
Organoleptic characteristics
Color Typical of the product: Straw Yellow
Shape Typical
Smell Pleasant, no abnormal or unpleasant odors or any excessive odors of any kind
Taste Pleasant
Consistency Solid
Appearance Typical
Microbiological characteristics
Microorganisms 30°C <100000 UFG/g
Anaerobic Sulphites reducer <10 UFC/g
Stafilococcus coag + <100 UFC/g
Yeasts and moulds <1000UFC/g
Listeria monocytogenes Absent in 25g
Salmonella Absent in 25g
Nutritional values
Nutritional values per 100g of product
Energy 1237,96 Kj / 295,90 kcal
Fat 7,80 g
of which saturated fatty acids 2,38 g
Carbohydrates 44,87 g
of which sugars 1,47 g
Proteins 13,70 g
Salt 0,90 g