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Ricotta and spinach Crespelle

Technical Specification
Product Filled egg pasta
Country of production Italy
Pasta sheets ingredients 60% Durum wheat semolina (IT origin), pasteurized fresh egg (28% in the dough), salt, preservative: sorbic acid E200, water.
stuffed ingredients 40% Ricotta cheese 65% (pasteurized milk whey, citric acid, salt), boiled spinach* 30%, potato flakes (precooked potatoes, E471 emulsifier aromas, E450 Stabilizer, E223 preservatives, antioxidants and 304), fresh hard cheeses, grana padano (milk, salt, rennet, preservative: lysozyme egg protein), sunflower oil, ground black pepper, nutmeg powder, salt, flavor enhancer: monosodium glutamate E621. * Frozen product
Other ingredients Potato starch and durum wheat semolina (for the dusting)
Method of fishing or farming Eggs: Italian farm, ground-bred
Additives used Preservative: Sorbic acid E200, flavour enhancer: monosodium glutamate E621
Additives present in the ingredients used Stabilizer: E450, emulsifier: E471, preservative: E223, antioxidant: E304
Allergen presence YES
Allergen List Gluten, eggs, milk, pine nuts (fruit shell)
May contain traces of  /
Cooking time 7-10 minutes
Measures and packaging of articles
Carton box Length: 33cm Width: 31cm Height: 41,5cm Gross weight: 2,5Kg Net product weight: 2,0Kg
Shelf life from delivery 7 days
Maintenance information
Temperature maintenance and transport guaranteed to delivery Fresh >0 <+3°C Frozen /
Organoleptic characteristics
Color Typical of the product: Straw Yellow
Shape Typical
Smell Pleasant, no abnormal or unpleasant odors or any excessive odors of any kind
Taste Pleasant
Consistency Solid
Appearance Typical
Microbiological characteristics
Microorganisms 30°C <100000 UFG/g
Anaerobic Sulphites reducer <10 UFC/g
Stafilococcus coag + <100 UFC/g
Yeasts and moulds <1000UFC/g
Listeria monocytogenes Absent in 25g
Salmonella Absent in 25g

Dusting flour is present as a protective layer of the product to maintain quality during storage. The indicated net weight does not include the dusting flour.