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Squid ink gnocchetti

Technical Specification
Product Gnocchi
Country of production Italy
Ingredients Mixed for gnocchi-potato flakes (disidradate potatoes, emulsifier: E471, stabilizer: E450, antioxidant: E304, preservative: metabisulphite sodium E223, E330 acidity corrector), pasteurized fresh egg, squid-ink 8% (Sepia, salt, preservative: E202), maize starch, potato starch, "00" soft wheat flour, water, salt.
Other ingredients (for the dusting) Potato starch, durum wheat semolina
Additives present in the ingredients used Emulsifier: E471, Stabilizer: E450, Antioxidant: E304, preservative: metabisulphite sodium E223, E330 acidity corrector
Allergen presence YES
Allergen List Gluten
May contain traces of Sulfur dioxide
Cooking time 6-8 minutes
Measures and packaging of articles
Carton box Length: 33cm Width: 31cm Height: 41,5cm Gross weight: 2,5Kg Net product weight: 2,0Kg
Shelf life from delivery 7 days
Maintenance information
Temperature maintenance and transport guaranteed to delivery Fresh >0 <+4°C
Organoleptic characteristics
Color Typical of the product: Straw Yellow
Shape Typical
Smell Pleasant, no abnormal or unpleasant odors or any excessive odors of any kind
Taste Pleasant
Consistency Solid
Appearance Typical
Microbiological characteristics
Microorganisms 30°C <100000 UFG/g
Anaerobic Sulphites reducer <10 UFC/g
Stafilococcus coag + <100 UFC/g
Yeasts and moulds <1000UFC/g
Listeria monocytogenes Absent in 25g
Salmonella Absent in 25g

Dusting flour is present as a protective layer of the product to maintain quality during storage. The indicated net weight does not include the dusting flour.